Description/Abstract
This book is intended to serve as a ready reference for learners of vocational higher secondary schools. It offers suggested guidelines for the transaction of the concepts highlighted in the course content. It is expected that the learners achieve significant learning outcomes at the end of the course as envisaged in the curriculum if it is followed
properly.
Book Upload
Food and Restaurant Management 2016.pdf
(1.13 MB)
Year Published
2016
LAUTECH Department
Consumer And Home Economics Science
LAUTECH Faculties
Food and Consumer Sciences
Book Cover