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Submitted by kmafolabi10 on 1 October 2024
Description/Abstract

This book is intended to serve as a ready reference for learners of vocational higher secondary schools. It offers suggested guidelines for the transaction of the concepts highlighted in the course content. It is expected that the learners achieve significant learning outcomes at the end of the course as envisaged in the curriculum if it is followed
properly.

Year Published
2016
LAUTECH Department
Consumer And Home Economics Science
LAUTECH Faculties
Food and Consumer Sciences
Authors
1. JOBY ABRAHAM Vocational Teacher in FRM, M R VHSS, Padne, Kasargode. 2. RIAZ THAYYIL Vocational Teacher in FRM, JDT Islam VHSS, Kozhikode. 3. SURAAG. S. SEKHAR Vocational Teacher in FRM, VHSS, Kanichikulangara. 4. RAFEEQUE. A M
Book Cover
Food and Restaurant Management 2016